Chocolate!!!!!!!!!!??????

Here is one that will set ur mouth watering.

HERSHEY'S Syrup Snacking Brownies
Ingredients:
1/2 cup (1 stick) butter or margarine, softened
1 cup sugar
1-1/2 cups (16-oz. can) HERSHEY'S Syrup
4 eggs
1-1/4 cups all-purpose flour
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
Directions:
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat butter & sugar in large bowl. Add syrup, eggs & flour; beat well. Stir in chocolate chips. Pour batter into prepared pan.

3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.

But if u dont want to take time to bake.. why not try a cup of cocoa.

2 tablespoons sugar
2 to 3 teaspoons cocoa
Dash salt
1 cup milk
1/4 teaspoon vanilla extract
Directions:
Mix sugar, cocoa & salt in large mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla. 1 serving

chocolate tofee fudge cake
bake a basic chocolate cake, but you need to bake a big fat one and cut it in half. then in the middle spread melted chocolate. then put one half of the cake over this half. spread melted chocolate on top and put pieces of toffee and fudge on the top. and grated chocolate aswell!

that should satisfy ur craving!!!!

Peanut Butter Truffle Brownies


Brownie Base
1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
Water, vegetable oil & eggs called for on brownie mix box



Filling
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk




Topping
1 cup semisweet chocolate chips
1/4 cup butter


1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
2. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil & eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
3. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
4. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions for 13x9-inch pan on brownie mix box.

me 2 yummyy!!!!!!!